A Few of Our Partners

DMC Staff, led by David Cohen and Marco Simard, has emerged as a distinguished provider of top-tier services across events, conferences, and social gatherings, as showcased in the acclaimed TV series "The Event" on HBO Max. Recognized as authorities in event planning and execution, David and Marco initiated DMC Staff in 2018 to offer supplementary services to clients engaging their expertise in event management. 

Since its inception, DMC Staff has evolved significantly, broadening its clientele and augmenting its workforce from 50 subcontractors to over 390 dedicated W2 employees.  With offices in Los Angeles and Las Vegas, DMC Staff expects to have national coverage by 2027.

Pictured Above:

(From Left to Right)

Erik Nelson, Director of Human Resources

Kazu Susuki, Event Logistics Coordinator

Ramon Leon, Director of Event Resources

Marco Simard, Managing Partner

David Cohen, Managing Partner

In its forthcoming phase, DMC Staff is charting a strategic course focused on launching its robust training and certification program bearing the hallmark excellence of the DMC brand. This initiative aims to standardize the incorporation of fine dining best practices within the catering and events industry. The rollout of this certification program will commence in Los Angeles, serving as a foundation for subsequent nationwide expansion. 

General Event Production Skillsets offered:

• Event organization and Project Management
• Client Relations, Guest Check-in
• Decoration Assistance and General Event Service Labor
• Event Break Down Services
• Brand Ambassadors
• Models - Hosts, Butlers, Bartenders

Food and Beverage Related Skillsets offered:

Back of House

• Kitchen Assistants, Housemen, Dishwashers, Scullery, Restroom Attendants

Front of House

• Event Managers, Captains and Supervisors
• Buffet set-up, management, and radio protocols
• Tray-passed food or beverages
• Sit down Dinners including: Post and Sweep, Choice of Menu Ballet Service, and Family Style
• Scullery best practices
• Service/Coffee/Dessert station set-ups
• Full Bar Service including Captains, Bartenders and Bar Backs
• Tableside Wine and champagne service
•  Linens (tabletop best practices and napkins)

With ongoing coaching and standardized training programs, DMC Staff members will continue to rise to the top of hospitality service excellence, focusing on the overall guest experience.

Catering Company Support - Project Managers, Event Managers, Floor Captains, Bar Captains, Expo Captains, Kitchen Assistants, Bartenders, Bar Backs, Butler/Servers, Model Butlers/Bartenders, Housemen, Scullery, Dishwashers

Event Planner and Production - Production Assistants, Event Host/Hostesses, General Event Labor, Event Attendants, Event Coordinators, Restroom Attendants, Cleaning Crews

Product and Marketing - Brand Ambassadors, Host/Hostesses, VIP Liaisons

Additional Industries - Security Support Personnel, Crowd Control, Delivery Drivers, VIP Hospitality Box Assembly team

Festivals and Large-Scale Events - Cashiers, Utility, Runners, Attendants, Kitchen Assistants, Ticket Scanners, Guest Control Specialists, VIP Guest Experience Ambassadors, Character Actors